QuestionWhat two properties make triacylglycerols better energy storage than glycogen? a) anhydrous & more reduced b) anhydrous & less reduced c) hydrated & less reduced d) hydrated & more reduced
Studdy Solution
STEP 1
Assumptions1. Triacylglycerols and glycogen are both forms of energy storage in the body.
. The properties of being anhydrous (lacking water) and reduced (having a high hydrogen to oxygen ratio) are relevant to their efficiency as energy storage forms.
3. The question is asking for the properties that make triacylglycerols more efficient than glycogen.
STEP 2
First, let's consider the property of being anhydrous. Triacylglycerols are anhydrous, meaning they do not contain water. This makes them a more compact form of energy storage than glycogen, which is hydrated and therefore takes up more space.
STEP 3
Next, let's consider the property of being reduced. Triacylglycerols are more reduced than glycogen, meaning they have a higher hydrogen to oxygen ratio. This makes them a more efficient form of energy storage because oxidation of hydrogen provides energy.
STEP 4
Based on these considerations, we can conclude that the properties that make triacylglycerols a more efficient storage form of metabolic energy than glycogen are that they are anhydrous and more reduced.
So, the answer isa) They are anhydrous and more reduced
Was this helpful?
